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1. Description of the tomato processing line:
Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section; extracting section; concentrating section; pasteurizing or sterilizing section; aseptic filling section. It is mainly composed of discharge system, hydraulic convey system, bucket elevating, washing and sorting system, crushing system, pre-heating system, pulping and refining system, evaporating& concentrating system, sterilizing system, aseptic filling system. Tomato paste in aseptic drum can be further processed to ketchup, sauces, juices in tin can/bottle/pouch, etc.
2. Application of the tomato processing line:
1. Tomato Puree from tomato processing plant
2. Tomato Paste from tomato paste processing plant
3. Tomato Ketchup/Sauces from tomato ketchup puree plant
4. Tomato Juices from tomato juice processing plant
5. Tomato Powder from tomato powder processing plant
3,Specification of the tomato processing line:
Raw material handling capacity(t/d) |
60 |
150 |
250 |
500 |
750 |
1000 |
1250 |
1500 |
2000 |
Evaporation Form |
Double |
Double |
Three |
Three |
Three |
Three |
Three |
Three |
Three |
Water Consumption |
7.1 |
13.1 |
21.6 |
44.3 |
65.7 |
44.3 |
65.9 |
65.9 |
79.08 |
Power(kw) |
83.8 |
151.5 |
412.4 |
636.2 |
955.4 |
1291.6 |
1411.1 |
1558.1 |
1869.7 |
Steam Consumption(t/h) |
1.665 |
3.87 |
5.22 |
9.14 |
15.01 |
20.2 |
24.62 |
29.15 |
34.98 |
Compressed Air Consumption(t/h) |
66.2 |
66.2 |
66.2 |
72.2 |
72.1 |