86-13924598946
info@green-Aqua.com.cn
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Features of Mango/Pineapple Processing Line
* Capacity varies from 3tons/day to 50tons/day.
* Mango/pineapple juice,jam,canned machine can be provided
* Fresh and frozen fruit can be processed
* Pneumatic press type with nitrogen protection to produce high yield quality juice preventing from oxidation.
* Pasteurizing method can keep the original fruit color and aroma
* Through enzymolysis and ultrafiltration to produce clarified juice products.
* The whole line features high automatic degree, saves labor power.
* Build-in CIP system to make clean easy
* Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.
3.Specification of Mango/Pineapple Processing Line
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Raw material |
Fresh mango |
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End product |
Concentrated juice, clear juice |
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Processing capacity |
From 60tons/day to 2000 tons/day |
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Efficient input |
75% raw fruit (25% as waste,peels and seeds) |
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Fruit consistence |
10-12Brix |
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Product consistence |
70~72Brix for concentrated juice |
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End package |
Aseptic bag/tin can/glass bottle/PET bottle |
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Output |
Can be calculated |
